Menus
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Chilled almond soup, charentais melon, pickled garlic, grape 11.00
Spring vegetable tart, asparagus, girolles, smoked lincolnshire poacher, hollandaise 18.00
Citrus cured mackerel, cucumber, horseradish, grapefruit, buttermilk, dill 15.00
Lobster agnolotti, lobster bisque, garden peas 28.00
Galantine of smoked chicken, rabbit and foie gras, white asparagus, verjus 24.50
Scotsgrove lamb saddle, sweetbreads, asparagus, cacio pepe, courgette, basil 42.00
Glazed chicken, black garlic, braised leek, pomme puree, sauce albufera 36.00
Fish of the day, artichoke a la grecque, devon crab, borlotti beans, smoked eel 39.00
Brown butter skate wing, capers, shrimps, lemon, sea herbs 34.00
Celeriac tarte tatin, remoulade, celery jam, goat’s curd, truffle 25.00
Sides
beef fat pomme anna chips 6.50 │ summer vegetables 6.50
Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
![Terrace, showing close up on table.]()
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Weekday Set Lunch & Dinner
2 courses £35.00
3 courses £40.00Chilled almond soup, charentais melon, pickled garlic, green olive
Citrus cured mackerel, cucumber, horseradish, grapefruit, buttermilk, dill
Scotsgrove lamb pie, butterhead lettuce, anchovy, lemon
Brown butter skate wing, capers, shrimps, sea herbs
Rum baba, strawberries, magnolia custard
Rose petal panna cotta, raspberry, hibiscus
Plus 12.5% suggested service charge
Menu & Prices are subject to changeWeekday Lunch & Dinner
Chilled almond soup, charentais melon, pickled garlic, green olive 11.00
Spring vegetable tart, asparagus, morels, smoked lincolnshire poacher, hollandaise 18.00
Citrus cured mackerel, cucumber, horseradish, grapefruit, buttermilk, dill 15.00
Lobster agnolotti, lobster bisque, garden peas 28.00
Galantine of smoked chicken, rabbit and foie gras, white asparagus, verjus 24.50
Scotsgrove lamb rack, sweetbreads, asparagus, cacio pepe, courgette, basil 42.00
Glazed chicken, black garlic, braised leek, pomme puree, sauce albufera 36.00
Fish of the day, artichoke a la grecque, devon crab, borlotti leans, smoked eel 39.00
Brown butter skate wing, capers, shrimps, lemon, sea herbs 30.00
Celeriac tarte tatin, remoulade, celery jam, goat’s curd, truffle 25.00
Sides
beef fat pomme anna chips 6.50 │ summer vegetables 6.50
Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
![Set menu]()
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Chilled almond soup, charentais melon, pickled garlic, grape 11.00
Spring vegetable tart, asparagus, girolles, smoked lincolnshire poacher, hollandaise 18.00
Citrus cured mackerel, cucumber, horseradish, grapefruit, buttermilk, dill 15.00
Lobster agnolotti, lobster bisque, garden peas 28.00
Galantine of smoked chicken, rabbit and foie gras, white asparagus, verjus 24.50
Roast rump of hereford beef, braised cheek, pomme anna, isle of wight tomatoes 38.00
Rack of lamb, courgette flower, pomme dauphinoise, caesar salad 40.00
Fish of the day, artichoke a la grecque, devon crab, borlotti beans, smoked eel 39.00
Brown butter skate wing, capers, shrimps, lemon, sea herbs 34.00
Celeriac tarte tatin, remoulade, celery jam, goat’s curd, truffle 25.00
Children's Menu
Chicken and chips │ Fish and chips │ Pasta Bolognese
Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
![Set menu]()
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Strawberry souffle, crème fraiche sorbet, champagne & elderflower syrup 16.00
Rhubarb and custard mille-feuille 15.00
White chocolate and amalfi lemon trifle 15.00
Cheese – chef's selection £18.00 Sorbets – calamansi, gooseberry, rhubarb
Ice creams – vanilla, dark chocolate Coffee 4.50Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
![Dessert menu]()
