Menus
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Jerusalem artichoke soup, agrodolce, artichoke crisps, truffle pesto 11.00
Cornish crab, bramley apple, smoked eel, wasabi, brown crab waffle 17.00
Galantine of guinea fowl, duck, quail, wood pigeon and foie gras, pickled walnut, brioche 21.50
Cured chalk stream trout, pink grapefruit, yoghurt, pickled ginger 15.00
Wild mushroom tart, lincolnshire poacher, autumn truffle 18.00
Rib of beef, mushroom, pomme anna, red wine sauce 38.00
Roasted pheasant, smoked turnip, bacon jam, crispy leg, pheasant sauce 28.00
Venison, salt baked celeriac, stuffed prune, autumn truffle, red wine sauce 34.00
Cornish cod, delicia squash, maple, bitter orange, brown butter 30.00
Fish du jour, artichoke a la grecque, stuffed chicken wing, black lemon puree, chicken wing jus 36.00
Pumpkin risotto, sage and onion 25.00
Sides
mustard kales 5.50 │ pomme anna chips 6.50
Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
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Weekday Set Lunch & Dinner
2 courses £40.00
3 courses £45.00Jerusalem artichoke soup, agrodolce, artichoke crisps, truffle pesto
Cured chalk stream trout, pink grapefruit, yoghurt and pickled ginger
Bavette steak, mushroom, parsley, horseradish, pomme frites
Cornish gurnard, delica squash, maple, bitter orange, brown butt
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Bix ice cream, damson chutney
Plus 12.5% suggested service charge
Menu & Prices are subject to changeWeekday Lunch & Dinner
Jerusalem artichoke soup, agrodolce, artichoke crisps, truffle pesto 11.00
Cornish crab, bramley apple, smoked eel, wasabi, brown crab waffle 17.00
Galantine of guinea fowl, duck, quail, wood pigeon and foie gras, pickled walnut, brioche 21.50
Cured chalk stream trout, pink grapefruit, yoghurt, pickled ginger 15.00
Wild mushroom tart, lincolnshire poacher, autumn truffle 18.00
Rib of beef, mushroom, pomme anna, red wine sauce 38.00
Roasted pheasant, smoked turnip, bacon jam, crispy leg, pheasant sauce 28.00
Venison, salt baked celeriac, stuffed prune, autumn truffle, red wine sauce 34.00
Cornish cod, delicia squash, maple, bitter orange, brown butter 30.00
Fish du jour, artichoke a la grecque, stuffed chicken wing, black lemon puree, chicken wing jus 36.00
Pumpkin risotto, sage and onion 25.00Sides
mustard kales 5.50 │ pomme anna chips 6.50
Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
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Jerusalem artichoke soup, agrodolce, artichoke crisps, truffle pesto 11.00
Cornish crab, bramley apple, smoked eel, wasabi, brown crab waffle 17.00
Galantine of guinea fowl, duck, quail, wood pigeon and foie gras, pickled walnut, brioche 21.50
Cured chalk stream trout, pink grapefruit, yoghurt, pickled ginger 15.00
Wild mushroom tart, lincolnshire poacher, autumn truffle 18.00
Roast rib of hereford beef, yorkshire pudding, braised carrot and horseradish 38.00
Roast belly of tamworth pork, crackling, roast onion, salt baked celeriac and baked apple puree 36.00
Cornish gurnard, delicia squash, maple, bitter orange, brown butter 30.00
Fish du jour, artichoke a la grecque, stuffed chicken wing, black lemon puree, chicken wing jus 36.00
Pumpkin risotto, sage and onion 25.00Children's Menu
Chicken and chips │ Fish and chips │ Pasta Bolognese
Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
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Pumpkin souffle, pumpkin seed ice cream, sour maple and pumpkin syrup 16.00
Pecan parfait, xerez sherry, frosted cocoa nibs, dark chocolate sorbet 16.00
Toasted hay custard, pear, arlette and sorrel 15.00
Sticky toffee pudding, butterscotch sauce, vanilla ice cream 15.00
Bledlow honey parfait, elderflower, honeycomb, homemade mead 15.00
White ‘Bounty’ bar with coconut sorbet 14.00
Cheese – chef's selection £18.00 Sorbets – green apple, coconut, kalamansi
Ice creams – vanilla, chocolate Coffee 4.50Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
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New Year's Eve
Arrival 7pm for champagne
Chicken liver and truffle toast Jerusalem artichoke, truffle, hazelnut
Brixham crab, bergamot
Local venison, salt baked white beetroot, peppercorn sauce
or
Fillet of halibut, brown butter, exmoor caviar
‘Citrus’
Pecan parfait, sherry, bitter chocolate sorbet
Petits fours
£115
Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.